current tap list

February 12, 2025

Clever Seltzer

A fine unsweetened Seltzer. Lime OR Grapefruit.

Lil Blond Honey

Blond Ale made with Montana honey. Bees working for us!

Saazmere

Dry hopped Belgian Saison with a culture clash of Saaz & Cashmere hops.

Satin

Belgian Golden Ale

Optimism

This Pale Ale, despite all odds, sees a bright shining, future through a dose of Nelson, Copper, & Idaho 7 hops.

Rock Solid

West Coasty IPA with a firm grasp of Nelson Sauvin & Centennial hops.

Country Colada

Hazy IPA with creamy tropicality! Citra & Sabro hops over barley, wheat, & oats, with a lil peach puree!

Sheriff John Brown

American Brown Ale

Big Poppa

Imperial IPA back from the golden age. Full bodied and hopped with Chinook, Mosaic, & Simcoe.

Queen Bee

This Imperial IPA brewed with honey is back on the throne, reigning over Mackinac & Citra hops.

The Unkindness

Our Stout. Dark, roasty, piney. Coming for your shiny things!

Bohemian Rhapsody

Pilsner with a funky twist from being soured 27 months in red and white wine barrels.

Howdy Pardner

Sour Wheat Ale that waited patiently 26 months in red wine barrels to say hello!

bonsai cocktails

These are our versions of your favorite cocktails! Made with our house made Sugar Wash. 12% ABV, Gluten free, served on ice.

TALL $12 or SHORT $8

Tiki Threesome

passionfruit - orange - almond

Toyota Margarita

lime - orange - agave - salt

Greyhouse

grapefruit - simple syrup

Hoonin' Mule

ginger - lime - mint

Blurry Murray

tomato - celery - horseradish

Bottle Availability!

22oz bottles! They are ready to enjoy now, but will age gracefully for many years. Keep them cold and dark. Enjoy in a tulip or snifter glass.

Oh Snap!

Sour Wheat Ale, aged 19 months in red wine and Bourbon barrels. Lemon Drop * Biscuity * Cantaloupe * Perky

To: Keela 23

7th annual! Wheat Ale soured on second use Pinot Grigio grape must aged 1 year in Tequila barrels. Dry - Lime - Chamomile - Grass - Zingy

Beer Garden

(releasing 3/22) Hoppy Bretta Saison, barrel fermented outside and dry hopped with wet hops from our... Tangerine Peel - Sorrel - Peach Skin - Dried Grass - Rustic

Pleasers

Sour Blond Ale aged in whiskey barrels for 17 months. so cute, so good, so fresh. Jelly Bean - Apple Pie - Whiskey - The One

Cranky Sheriff 22

Sherill John Brown soured in red wine barrels for 35 months. The 9th annual

To: Keela 24

Imperial Blond Ale soured on raspberries, and aged 1 year in tequila barrels. Raspberry Jam - Peach Rings - Pinot Grigio - Regal

Root Cellar

Sour Tea Pale Ale brewed with 100% Montana Malt and a melange of roots and herbs. Butterscotch - Herbaceous - Marmalade - Nutty - Grounded

Tickey

Sour Wheat Ale that was born the same day as our brew dog, Ticket. Aged 28 months in whiskey, tequila, and red wine barrels. Gummy Nerds - Creamy - Gooseberry - Biscuit - Goofy
LEARN MORE ABOUT OUR BREWHOUSE AND BARREL PROGRAM
ON THE PUBLIC HOUSE PAGE!

all the bonsai beers that were

These are not currently available, it’s just fun to see ’em all!

  • Lights

    • Lil Blond Honey –  Our OG blond ale. Our first go. Our Notre Dame. The slightly sweet, easy drinking blond ale. Made with local MT honey. Bees working for us.
    • Initiation Pale Ale – The first pale ale. Don’t settle for an imitation. This pale has hop character, a touch of bite, and helps you get acquainted.
    • What? Beer – Sorghum, for a no gluten option. Way ahead of it’s time.
    • Snow Eater – SMASH with Golden Promise & Chinook
    • Piña Colada Blond – Blond randaled over pineapple and coconut.
    • So Crown – SMASH Golden ale with Summit hops and MT barley.
    • Easy Ryder – Rye Pale Ale
    • Soul Food – Made with corn, black pepper, and lactose. Grits in a glass
    • Battlement – SMASH Belgian Pale ale with Fawcett Optic & Palisade hops.
    • Inherence – Barrel aged Saison with Brett
    • Lucky #7 – Single hop IPA w/ Idaho 7
    • Recollect – 50% blond ale in whiskey barrels, 50% Saison in Sauvignon Blanc barrels.
    • Enlightenment – Belgian pale with Citra & Mosaic.
    • Some Other Blond – Not the regular one.
    • Mexi Cali Blues – Mexican style ale with lime, citrus peel, black lemons & Citra hops.
    • Inland Island – Rum barrel aged Wheat ale with mango.
    • Peachy Keen – Honey blond ale dry hopped with Galaxy hops.
    • Coherence – Blended barrel aged Belgian saison.
    • Spotie Oatie – Dopalicious oatmeal session IPA with cascade & Simcoe hops.
    • Saddle Bags -Pilsner malt SMASH ale with Loral hops. Light & Refreshing on a hot day.
    • Cruise Control -Crisp summer Pale Ale with citrus & pine notes from Citra & Loral hops.
    • Hoon Tang – Bright Pale with a loud character from Amarillo & El Dorado hops with a little orange peel.
    • Laid Back – Reduced gluten pale ale with a Pilsner malt base and El Dorado dry hopped.
    • Reminisce – Belgian blond ale, 50% aged in Sauvignon Blanc barrels for 15 months.
    • Duty Free – Citra pale ale brewed with an enzyme to reduce gluten.
    • Salut – French saison.
    • Country Fried Cession – Collab with Nappy Roots! Dry-hopped pale ale.
    • Yuppie’d Up – Don’t be a seltz out! Try this reduced gluten shandy. Apricot & Lime.
    • Quarter Wit – Super chill wheat ale. Lemon peel & coriander.
    • Playin’ Politics – Extra Pale Ale that’s always blaming somebody else. Dry hopped with Nelson Sauvin.
    • Dog Days – Blond ale brewed for waning days, with wheat and flaked oats.
    • The Next Thang – Super smooth pale ale with a little ginger and habanero juice added.
    • End of Daze – A nice, dry, hazy milkshake session IPA! With Vanilla, and exp. #06300 hops. RG
    • Rise Up – Wheat Ale
    • Riverside – SMASH Pilsner Ale with Proximity Pilsen malt & Loral hops
    • Simpleton – Summer Session IPA dry-hopped with Citra & Mosaic
    • Lo-Lo – Pale ale made with Local honey & Loral hops
    • Good Time – Blond Ale with a little wheat and orange peel
    • Beer Garden – Hoppy Bretta Saison barrel fermented outside and dry hopped with fresh picked hops from our…
    • Underdone – A nice Pale Ale that does the trick without trying too hard.
    • Hvit Boi – Belgian Wit meets Norwegian Saison. Wheat ale with orange peel and coriander.
    • Sauvignon Bons – Blond Ale brewed with a yeast strain that tastes like fine white wine.
    • Sun Kissed – Blond Ale with a citrusy, summer vibe.
    • Carpe Diem – Saison worth taking advantage of. Quite dry and slightly tart, with notes of lemon zest.
    • Fun Time – Wheat Ale
    • Prairie Fairy – Mythological Blond Ale
    • Gruit Loops – Go way back with this Wheat ale brewed with orange peel, coriander, oregano flowers…and No Hops!
    • Farang Tang – Thai Iced Tea inspired ale. Toasted rice, black tea, lactose, & spices.
    • White Noise – Fine seltzer or wine spritzer? Pinot Noir grape juice.
    • Don Andale – Tepache style seltzer with pineapple and apple juice, and a bit of cinnamon.
    • KOLd cruSCH – Bonsai’s first take on a Kolsch!
    • Haller Back Girl – American Pilsner Lager (our first lager!!!) with Hallertau Mittlefruh hops.
    • In Bruges – Belgian Session Ale.
    • Clever Seltzer – A fine unsweetened seltzer
    • Heritage – Kolsch made with German Pilsner malt, and locally grown Saaz & Hallertau.
    • Pretty in Pink – Hoppy Blond Ale
    • Saazmere – Dry hopped Belgian Saison with a culture clash of Saaz & Cashmere hops.

  • Mids

    • Sheriff John Brown – The Sheriff is in town! Malt forward, smooth, American.
    • Carnival Cranber – Cranberry Amber. Winter Carnival jam.
    • Toasted Roper  – Oatmeal ESB
    • Sheriff Jack Brown – Whiskey barrel aged SJB
    • Nil Bean – Brown ale with Madagascar vanilla
    • Bunny Hop – Smooth Amber ale with a hoppy finish.
    • Advantage – Blended Amber Ale
    • Foggy Bummer – Crisp cold weather ale brewed in the spirit of a Scottish Wee Heavy.
    • Shame – Red faced IPA. So hopped up with bullshit you won’t want to pay for it. but you will.
    • Brothers Bourbinos – Barrel aged Dubbel
    • Northern Comfort – IRA aged in Whistling Andy whiskey barrels.
    • Knight Roper – Oatmeal ESB on nitro
    • S. Ray Baskins – Crisp wheat ale brewed with juniper, orange peel, & cinnamon.
    • Sugar Daddy – Big Ol’ Poppa & Lil Blond Honey.
    • South of North – Biscuity Red Ale.
    • Nutty Sheriff – Sheriff John Brown gets a little nutty.
    • Pump Track – Amber with holiday spice.
    • Dunce Cap – Hazy pale ale with a stupid amount of rye. Dry hopped with Loral hops.
    • Cookie Turner – Winterfest remixed with cinnamon & lactose. Sure to flip your biscuit!
    • Road Trip – Red IPA with Simcoe, Amarillo, and a healthy dry hop of El Dorado.
    • Captain John Brown – Bourbon barrel aged Brown ale that seeks justice for all!
    • Irish Goodbye – Bourbon barrel aged Red Ale with lactose & cinnamon.
    • Heir Doubt – Toasty Ale that resembles an ESB, but like ODB has no father to it’s style!
    • Sneaky Bugga – English Pale Ale that’s malt forward and fruity as…
    • Comfy Hoody – Easy going Amber Ale rested in local Bourbon barrels for a lil bit.
    • Roots Crew – Winter Warmer brewed to thank the people that helped us from the KICKSTART!
    • Spring Cleaning – English Pale Ale
    • Last Best Pale – Pale Ale made with 100% Montana ingredients.
    • Local Prick – Prickly Pear Pale Ale. Brewed with Montana grown grain, hops, and cactus fruit.
    • Falling Off – Seasonal Pale Ale.
    • Slush Fund – Easy drinking Pale Ale. Don’t slip!
    • Thaw’lrighty Then – Pale Ale
    • Teeter – Pale ale with good balance
    • Clean Sweep – Extra Pale Ale with Mosaic and Saaz
    • Kicked Back – Hopped up hazy Amber Ale
    • Outdoor Sofa – Cozy Amber Ale
    • Swing Set – Malty Pale Ale, with a bit of wheat to push the Cashmere & Chinook.
    • Santa’s Pantry – Spiced up Winter Ale
    • Get It Together – Pale Ale with Vista and El Dorado
    • Take the ‘L’ – ESB
    • Clueless – Classic Amber
    • In The Pocket – Juice Pale Ale with Triumph & Mosaic hops
    • True Lies – English IPA
    • Berried Alive – Pale Ale with dose of mixed berry deliciousness
    • Optimism – Pale Ale with Nelson, Copper, & Idaho 7 hops

  • IPAs

    • Due North IRA – Made with the great outdoors in mind. This beer’s got it all: body, hops, direction. It’s the red IPA you’ve been hoping for.
    • Good Night CDA – Black IPA
    • Jim Beam IRA – IRA aged in Jim Beam barrels
    • Bouquet IPA – IPA brewed with Jasmine, rose hips, and lavender
    • Show & Prove – Classic IPA with Cascade & Chinook.
    • Show Biz – Wet hop IPA. Local mix.
    • Otter Slide – SMASH IPA with English Maris Otter malt & American Cascade hops.
    • The Hustle – White IPA with El Dorado & Mosaic hops, coriander and orange peel.
    • Â day, ā day -Session IPA with Palisade & Summit hops// Then w/ Cascade, Chinook, & Falconer’s Flight.
    • Grand Cru Jones – Blended IPA that’s totally rad!
    • Sai-What-Son? – Farmhouse style white IPA with rhubarb & Mosaic hops.
    • The Flow – Dry, straw colored IPA with Centennial & Mosaic hops.
    • Radio Revolution – Black IPA in collaboration with Whitefish Community Radio.
    • Lucky #7 – Single hop IPA with Idaho 7
    • Ella Fresh – IPA with Australian Ella hops. A tribute to the Grouch & Eligh.
    • Boom Bap – East coast IPA with Nelson Sauvin hops.
    • 1st & Raspberry – East Coast style IPA with Citra & Mosaic hops.
    • SLASH – Single Leg & Single hop Pale ale. Lefty & Mosaic, brewed with a broken leg.
    • 2nd & Grapefruit – Juicy IPA fermented with grapefruit.
    • No Coast – Single hop IPA with Idaho grown Pilsner male and Idaho 7 hops.
    • 3rd & Pineapple – Pineapple & Lychee infused IPA
    • Moon Boots – Stellar IPA spaced out the Milky Way with lactose, Idaho 7, Chinook, & Galaxy hops.
    • Bean Bap – Hoppy IPA with Mexican vanilla bean.
    • Waffle Cone – Milkshake IPA on Nitro with bourbon vanilla, lactose, Idaho 7, & Galaxy hops.
    • Finally – Galaxy & Centennial hops.
    • Banana Factory -Berry smoothie hazy IPA with Galaxy hops & lactose.(No bananas were hammocked in the making of this IPA)
    • Fûro – Japanese sorachi ace hops, with Chinook & Mosaic.
    • Defrost – Crisp IPA with Amarillo, Mosaic, Loral, & Citra.
    • One For The Homies – IPA with Simcoe, Galaxy, & Sorachi Ace.
    • Fool’s Gold – Single malt Rocky Mountain style IPA. with Idaho gem hops!
    • 14 Karat – Elemental IPA
    • Broke in Paradise – IPA dosed with Nelson Sauvin hops.
    • Sur Lurbely – Anurder furnturstic IPA with Idaho Gem & Nelson Sauvin hops.
    • Passing Me By – “Delicious” blended IPA.
    • Rocker – Solid IPA with a West Coast vibe on Mosaic, El Dorado, Idaho 7, & Nelson Sauvin hops.
    • Mothership – IPA funk for the people 2020
    • Butterfly in a Blizzard -Hazy milkshake IPA with raspberry, Mosaic, Galaxy, & Lotus hops! With Lactose.
    • Springle Sowce -Hazy IPA, with experimental hops and experimental words! #06300, Lotus, & Citra.
    • Full Circle – Galaxy, Citra, & Mosaic.
    • Froodeehoo – IPA juiced up with Mosaic & Citra, Cherry & Raspberry.
    • Therapy – In it’s simplest form… IPA with Maris Otter malt, Simcoe & Citra hops.
    • Big Trees – Prominent IPA. Spruce & Juniper tips. Pinky spruce cones, Lemon Drop & Galaxy hops.
    • Hypocrisy – It’s an IPA, but it says it’s not! It has Mosaic & Galaxy hops!
    • Throwback – Old school IPA with a new school technique. Willamette & Chinook.
    • Troll King – Bold IPA strongly convicted with Nelson Sauvin, Amarillo, & Sultana hops.
    • Sabbatical – IPA with Galaxy & Nelson Sauvin hops. 2020 has been a bit much, time for a break.
    • In The Groove – West coast IPA with Mosaic and Cryo Simcoe.
    • Lazy Boy – Hazy IPA with Nelson, Citra, & Sabro Cryo.
    • Enough Already – Bourbon barrel aged double dry hopped hazy IPA! Made with vanilla, lactose, and cinnamon.
    • Danky Panky – Hazy IPA that’s chron’d out with Chinook, Loral, & Simcoe Cryo.
    • Blossom Around – IPA with Loral, Citra, & Sabro Cryo.
    • Let’s Go! – IPA to get you pumped! Motueka, Nelson Sauvin, & Citra Cryo.
    • Swingin’ – Hazy IPA with Citra, Citra Cryo, & Cascade
    • Shooby Dooby – Hazy IPA with Chinook, Cascade, Mosaic, & El Dorado
    • Needle Drop – IPA with perfect pitch from Spruce Tips, Loral & Simcoe hops.
    • Tomorrow’s Forecast – Hazy, orange, dry yet tropical. With possible thunder and lightning. IPA with Citra & Simcoe
    • Delta Force – Hazy IPA that’s like a Chuck Norris roundhouse kick to Covid’s chin…with Citra Cryo & El Dorado
    • ShadowBoxing – Slightly hyphy IPA dedicated to a fallen legend. RIP Zumbi.
    • Overdue – It’s about time this IPA happened! A little Mosaic & some Simcoe finally tie the knot!
    • Graduation – Super juicy IPA version of our Mosaic single hop pale.
    • Lighten Up – Crushable IPA. Simcoe & Citra.
    • Intercontinental – IPA with Pilsen malt, Norsk yeast, Cascade and Nelson Sauvin hops.
    • Hooky Bobbin – IPA with Cascade, Citra, and Sabro hops.
    • The Spot – IPA with Mosaic, Zappa, El Dorado, and Citra-Cryo.
    • Roll Bounce – Hazy IPA with Triumph, Citra-Cryo, and Sabro
    • High Water – Crisp IPA flooded with Triumph, Citra, & Nelson Sauvin hops.
    • Spunky Monkey – Hazy IPA swingin’ around a fat sack of Zappa, Copper, and Mosaic hops.
    • Much Appreciated – Spruce tip IPA graciously hopped with Nelson, Citra, and Chinook hops. Thanks for Tipping!
    • Deborah – Little Debbie’s all growed up! Oatmeal Cream Hazy PIPA with Sabro, Citra, Mosaic, lactose, and vanilla.
    • Sex In The 90’s – IPA with a malty backseat, balanced with Cascade, Amarillo, and Mosaic.
    • Too Cool – Cold IPA. Fermented and held cold for a month. Crisp and crushable. Citra, Mosaic, and Chinook.
    • So Hot – Hot IPA. New Style? Hazy from not boiling. Fermented up to 99° and still crisp and crushable. Nelson, Citra, and Mosaic.
    • Smooth Sailing – IPA with Citra and Nelson Sauvin
    • Jolly Boughs – Winter IPA
    • Weh Di Guan An – Juicy IPA with Nelson Sauvin & Mackinac
    • Hoopla – Crisp IPA. Pilsner malt, with Nelson Sauvin, Copper, & Citra
    • Ballyhoo – IPA with Sabro and Simcoe
    • Stone Cold – Cold IPA with local Copper and Mackinac hops
    • Indy 500 – Bonsai’s 500th brew! Hazy IPA with 100% Vienna malt, and Saaz, Cashmere, & Citra hops. It’s not a race, but we’re still winning!
    • Monsoon – Luscious IPA with Simcoe, Citra, El Dorado, & Cascade hops
    • Back It Up – Hazy IPA with a bit of Saaz & Cashmere to back up the El Dorado!
    • Bearing Down – IPA with Cashmere, Citra, El Dorado, & Nelson Sauvin.
    • It’s a Classic – Like the name implies this IPA stands the test of time… Cascade, Chinook, & Centennial hops.
    • Frigid – Cold IPA with flaked oat, and Copper, Saaz, & Nelson Sauvin hops.
    • Zenith – 10 Anni beer! Rye IIPA with Centennial, Chinook, Cashmere, Citra, & El Dorado.
    • D’Haisy Age – Hazy IPA with Cashmere, Citra, & Vista.
    • Forever – IPA a pilsen malt base, and Triumph hops
    • Mental Clarity – IPA with Mackinac, Mosaic, and Sabro hops
    • Ahhhight! – Juicy IPA hopped with Ahhhroma hops from Glacier Hop Ranch.
    • Travel Badger – Juicy IPA with Mackinac, Mosaic, & Vista hops
    • Sound Machine – IPA with Citra, Vista, & Nelson Sauvin hops.
    • Cliffhanger – Rocky Mountain IPA with Cascade, Citra, & Copper
    • Patchwork – Juicy IPA with Mosaic and Cashmere hops.
    • Rock Solid – West Coasty IPA with a firm grasp of Nelson Sauvin & Centennial.
    • Transition – Juicy IPA with Cashmere, Mackinac, & Mosaic hops.
    • Country Colada – Hazy IPA with creamy tropicality! Citra & Sabro hops. Over barley, wheat, and oats. With a lil peach puree.

  • Fruits/Sours

    • Miss Thang – Ginger, habanero blond.
    • Cranky Sheriff – Sour brown ale, aged in barrels.
    • Wicked Good Wit It – Rhubarb wheat ale with coriander & orange peel.
    • Honey Did – Sour Blond aged in Pinot Noir barrels with blackberry & vanilla.
    • Brother George – Sour brown ale aged in whiskey barrels.
    • Deuces Wild – Sour Brown aged 1 year in our taproom.
    • Wort the Furnk – Wet hopped Imperial red ale, soured for 22 mo. in toasted red wine barrels.
    • Snobby Preppy – Wine barrel aged Pale ale dry hopped with El Dorado hops.
    • The Mrs. – Miss Thang married to a recently divorced bourbon barrel.
    • Veruca Sour – Brown beer barrel aged with blueberry & Brett. Brux.
    • To: Keela – A love poem of a beer. Rhubarb wit soured on apricot in Tequila barrels.
    • Labor of Love – Honey blond aged in Bourbon barrels with fresh huckleberries.
    • Funky Town – Blend of IPAs aged in sour barrels with apricot.
    • Kinda Did – Sour Blond Ale brewed with wheat & aged in a wine barrel.
    • Heave Ho! – Sour ESB after 22 months in wine and whiskey barrels.
    • Thangcicle – Habanero & ginger blond done up with mango & vanilla on nitro.
    • Young Kee – Wheat ale with passion fruit.
    • Cake Pie – Barrel aged Porter. sweet, tart, nutty, slice, slice.
    • Lake County Sheriff -Sour brown ale barrel-aged for 16 months on Flathead cherries and Jasmine tea.
    • My Sunshine – Sour blond. 50% Blond with maple syrup in bourbon barrels, 50% To:Keela with passion fruit in Tequila barrels.
    • Sunday Brunch – Wheat shandy with lemon juice, citrus peel, black lemons, lactose & vanilla. dry hopped with Sorachi ace.
    • Jungle Juice – Tropical pale ale with tangerine, pineapple, & lactose.
    • Let A Thang Go – Habanero & Ginger blond ale aged on sun-dried mangoes in Sauvignon Blanc barrels.
    • Sea Walk -Barrel aged Gose. Mildly tart wheat ale with coriander & sea salt!
    • What It Do? – Sour Wheat ale that was barrel fermented outside in the summertime.
    • Wild Life – Bretta Saison barrel fermented & aged 1 year, then dry hopped with fresh whole cone hops from our beer garden.
    • Daylight Wasting – Tequila barrel aged pale ale with lemon and lactose.
    • Patience – Rhubarb wit aged in bourbon barrels for 26 months, with 2 summers’ worth of fresh raspberries.
    • What It Is – Sour Wheat Ale barrel fermented outside and aged 11 months in red wine barrels.
    • Harmonic – Sour IPA
    • Snagglepuss – “Heavens to Murgatroyd!” Sour wheat ale fermented with marionberries in white wine barrels on spent mangoes even!
    • Oh Snap! – Sour Golden Ale aged 19 months in red wine and bourbon barrels.
    • Blues Brothers – Blueberry Shandy. With Mosaic and a little lactose.
    • Retrospect – Sour Wheat ale, aged in tequila, white and red wine barrels.
    • Basket Case – Sour Pilsner 60% barrel fermented. 100% barrel aged on Marionberries & Raspberries in white wine barrels for 11 months, and bourbon for 23 months.
    • Yuppie Breakfast – Super dry Shandy fermented on pineapple and mango puree, with lime juice.
    • Huxploitation – Huckleberry Wheat Ale
    • Golden Rule – Sour Pale Ale aged 26 months in red wine barrels
    • Havin Cabbler – Apricot Sour ale with toasted malt, barrel fermented and aged 31 months.
    • Aloha’ ale – Tropical Shandy with Passion fruit, mango, lactose, and vanilla.
    • What’s Good? – Sour Blond Ale that was barrel fermented and aged 2 years on Montana honey.
    • Thangs Change – Ginger & Habanero Blond Ale
    • Officer Whiskers – Sour Brown Ale aged in fresh MT whiskey barrels with Black currant for 3 years.
    • Fuzzy – Dry Peach Shandy
    • Pleasers – Sour Blond Ale aged in whiskey barrels
    • Shrub-a-dub-dub – Sour Amber barrel fermented and aged 3 years.
    • Breakfast in Paradise – Dry Shandy brewed with mango & pineapple, lightly soured in white wine barrels with raspberry and marionberry.
    • Tickey – Sour Wheat Ale, aged in Whiskey, Tequila, and red wine barrels!
    • Root Cellar – Sour Tea Pale Ale brewed with 100% malt base and a melange of roots and herbs.
    • Bohemian Rhapsody – Pilsner soured 27 months in red and white wine barrels.
    • Howdy Pardner – Sour Wheat ale aged 26 months in red wine barrels.

  • Darks

    • The Unkindness Stout -Roasty, piney, dark, and coming to collect your shiny things.
    • Overnight Vacation – Black ale with coconut, vanilla, and Thai chili.
    • Baby Blue Porter – Spruce tip porter
    • Black Dynamite – Smoked Molé Porter. Spiced up with 4 types of fresh smoked peppers, cocoa, vanilla, cinnamon, & lactose.
    • Bitchin’ – Black ale dry hopped with Willamette hops.
    • Foolhardy – Robust baltic porter.
    • Snack Pack – Porter aged 1 year in Heaven Hill Bourbon barrels.
    • Ice Cream Sandwich – Cream Stout with vanilla, cocoa, & maple syrup. 50% barrel aged.
    • Backpack Porter – Chocolatey porter
    • Shake Ya Ass – Double brown ale aged in bourbon barrels with bourbon vanilla.
    • Car Bomb – Porter aged in bourbon barrels for 10 months.
    • Sexy Bitch – Bitchin’ Black ale soured in a whiskey barrel with cocoa, cherry, & Thai basil flowers.
    • Coco B. Ware – Flamboyant Porter with notes of cocoa and orange.
    • After Dark -The Unkindness stout aged in MT whiskey & red wine barrels for a whole year!
    • Top o’ the Mornin’ – Dry stout in the spirit of an Irish coffee.
    • Gone til November – Chocolatey Porter.
    • Pot o’ Gold – Irish coffee black ale.
    • Latte Datte – Creamy stout with coffee. Don’t cause trouble, don’t bother nobody.
    • Blind Squirrel – Foraged Stout that was stashed away with peanuts & lactose.
    • Something Comfortable – Silky, smooth sweet stout, draped in oats & lactose.
    • Pooh Bear – Creamy porter with milk sugar and local honey.
    • Sweet Tooth – Imperial vanilla cream stout.
    • Mousse Knuckle – Oatmeal Cream Stout aged in Whistling Andy’s Bourbon barrels.
    • Dirtbag – Robust Porter that’s crushably dry & chocolatey!
    • Out Stoat – Sneaky little weasels! Oatmeal stout on nitro!
    • Be Kind – Big decadent Stout, sure to treat you well!
    • Tunnel’s End – Wheat Stout
    • Quiet Storm – Dry American Stout
    • After Party – American Stout aged in Whistling Andy’s Harvest Select whiskey barrels.
    • Midnight Snack – Porter inspired by all the tasty Holiday treats.
    • Irish Goodbye – Bourbon barrel aged coffee Porter.
    • 247 Candles – Barrel aged Porter with a Birthday Cake vibe! Contains Lactose, cocoa, vanilla, almond, and coconut.
    • Slope Side – Winter warmer with Porter vibes.

  • Imperials

    • Queen Bee – Imperial IPA made with honey.
    • Block Rockin’ Bee – Queen Bee aged on oak blocks, and double dry hopped.
    • Big Poppa – IIPA
    • Single Poppa – Single hop Double IPA with Zeus.
    • B.B. King – Big Poppa fermented with blackberry puree, and with blackberries added.
    • Big Ol’ Poppa – Big Poppa aged in Woodford reserve double naked bourbon barrels.
    • King Louie – Imperial habanero ale.
    • Brother Grahambinos – Belgian Dubbel.
    • The Kind – Imperial Stout. 2 wrongs do make a right.
    • Shot Caller – Aye Aye Aye IPA, Cascade, Centennial, Chinook, El Dorado, & Mosaic hops.
    • Smashburn – Bourbon barrel aged Single Malt & Single Hop barleywine with Ashburne Mild malt & Simcoe hops.
    • Three Wise Men – 3 generations of Big Poppa IIPA aged in whiskey barrels.
    • Bee Czar – Russian Imperial Stout, made with loads of honey and aged in whiskey barrels.
    • Briar Patch – Belgian Dubbel aged 1 year in Whistling Andy bourbon and Harvest Select barrels, on fresh raspberries.
    • Grandma’s Cookie – Double ESB with a heap of toasted oats aged in Puerto Rican rum barrels.
    • G-Funk – Throwback Double IPA mastered with a dope mix of Chinook, Nelson, & Citra
    • X-E-Lénte -A rustic Montanan Malt Liquor
    • Gossip – Rosé Ale, made with rose hips, hibiscus, and sangiovese must.
    • Debauchery – Black Barleywine that got a little naughty after 20 months in bourbon barrels.
    • Brownie Badge – Imperial Porter aged 13 months in whiskey barrels.
    • Home Style – Double IPA with Copper, Citra, Sabro, Nelson, & Zappa.
    • Plead the 5th – IIPA with Flathead Valley grown Chinook & El Dorado
    • Solar Flair – Radiant Imperial IPA with Cashmere, Centennial, Chinook, and Sabro hops.
    • Satin – Belgian Golden Ale

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